Love this place. I get there way too early and end up hanging around outside for 15 minutes. But when everyone arrives, we head inside and start a few pitchers of sangria. The last time I was here was for Dave’s birthday, way back, and I like the idea of associating this restaurant with celebrations.
Great food, good friends, and a really fun time. We had a ton (a TON) of food, and each person ended up spending $14. Unbelievable.
Julie, Emma and Justin. The food begins to arrive.
A plate of fried octopus and steamed mussels. Heaven must look like this.
Our server was a shutterbug and asked to take a picture of our table. No prompting – seriously. Happy Birthday, Alex.
