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Travel Day, Scotland to Chicago

A travel day for us, heading back to the States after an incredible 17 days revisiting and exploring Scotland. We’re in Edinburgh, but need to head back to drop off our car rental, and catch a flight from Glasgow Airport.

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Scotland, Day 12: Drams at Strathisla, Tasting at Gordon & MacPhail, Beers at Against the Grain, Dinner at the Drouthy Cobbler

Dram 1: 39 Year Caol Ila (filled 1984 in a Refill American Hogshead, bottled in 2023).

Dram 2: 29 Year Glentauchers (filled 1995 in a First Fill Sherry Butt, bottled in 2024).

Dram 3: 26 Year Dailuaine (filled 1998 in a REfill American Hogshead, bottled in 2024)

Dram 4: 23 Year Macallan (filled 2001, bottled in 2024)

Dram 5: 17 Year Linkwood (filled 2008 in a First Fill Sherry Hogshead, bottled in 2025).

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Scotland, Day 11: Tasting at Glen Garioch Distillery, Newburgh Seal Beach, Dinner at Islay House

We got what felt like a very behind the scenes look at the whole process. Of particular note – Glen Garioch only recently returned to floor malting (some more background) – a very manual and labor/time-intensive process.

The smell of the malt was quite incredible – and I really wish I could have taken some photos to share. But I guess you’ll have to go on the tour yourself, if you want to see it.

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Scotland, Day 9: The Old Man of Storr, Lealt Falls, Constables Coffee Truck, Shilasdair Yarn, Kilt Rock and Mealt Falls, Lunch at the Hungry Gull, Dinner at Three Chimneys

Liz and I started to take shorter and shorter distances. The heights were getting to us, but we felt confident and strong. So we’d pause, gather ourselves, and then decide to go up “a little further,” picking some visual marker.

And then we’d repeat that a few times, and get higher and higher.

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Scotland, Day 8: Handspinner Having Fun, the Old Pier, Tasting at Torabhaig Distillery, Walking Along the Carbost Waterfront, Dinner at Old Inn

A really cool thing about Torabhaig – they made it a point to hire locals to work at the distillery. And more than that, also made it a point to hire folks who may not have been directly involved in the whisky industry.

Of particular interest, they have a Journeyman’s Series: a program where they set aside one month each year for their distillers to have free reign of the distillery, to work on their own custom recipes.

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