Early Christmas in Georgia, Day 3

December 19, 2010

On our last day in Georgia, it was all about the food. Each year Liz makes a fruitcake for her dad, who’s a huge fan of fruitcakes. While I’m not partial to them myself, I have to clarify that this is not your regular, gross fruitcake that most people pinch their nose at.

In addition to the fruit in the cake, there’s also about a fifth of Wild Turkey in this thing. And it’s been sitting and curing for 2-3 weeks. It is, my friends, quite potent. People who normally don’t like fruitcake get a taste of this, and they’re hooked.

One of the gifts we got Kirt was an attachment to his mixer for pasta.