Liz and I met up with Julie and Bob for Mother’s Day a while back, and spent a leisurely day hanging out in Chinatown, Northerly Island, and then later in Hyde Park.
One interesting thing about this place is the ordering process. Instead of roving carts that you’d call over to the table, there were mostly roving waitstaff. Your table gets a large menu with images of all the items, along with blank box in the corner of each. Fill out the quantities you want, and someone takes your order.
The morning after the wedding, we all made a return trip to Hong Kong Flower Lounge Restaurant – the place we had dinner, our first night on arriving. The Liu family got together to have an early dim sum, and my mom and dad would be switching over… travelling and staying with my Uncle Eddie and his family for a few more days in California.