Scotch Tasting, Curated by Liz

Liz, sharing some of the background on the bottles and the bottlers. I say this in all seriousness: I think she’s very close to being able to host her own (paid) tasting sessions.
Liz, sharing some of the background on the bottles and the bottlers. I say this in all seriousness: I think she’s very close to being able to host her own (paid) tasting sessions.
This is a photo I didn’t take, of our dinner in the suburbs with Uncle David, Aunt Beth, and cousin Lauren. For our Scotland trip, David and Beth were kind enough to loan us a special suitcase that’s designed to transport bottles safely. They used it for their previous trip to Scotland, and it was a great aid in getting…
Tim’s father, Ray, was the officiant who did the marriage all those years ago. He was also the one who officiated last year (when they officially tied the knot). And he was the officiant today, when Tim and Katie were married in front of all their family and friends.
Ray is in the unique position to have married Katie and Tim not once, not twice, but thrice. Which seems like a very special and lucky thing, if you ask me.
Brandon set up a slack line (and is something to behold, watching him run and leap onto the thing).
A big event that many of us were looking forward to this weekend: Tricia, visiting with the kids. It’s been ages since Liz and I have seen Paige, Audrey, and Sebastian… and it was a mini-reunion of sorts when they all arrived.
For posterity: Liz captured the moment where Lauren finally passed the slow moving truck – and in the river, no less! I’ve passed a lot of cars while driving in my time, but I’ve yet to pass another vehicle while in the water.
Towards sunset, there were a few spots in the pool that got lit up. Made me wonder how often people tried to get into the pool, when these things are lit. Despite all warnings and safeguards, I just assume people still do it (and still get burnt).
During the day, we were in two different groups but eventually met up in Tamarindo. On our way to the Farmers Market there, we stopped off at Tamarindo Coffee Roasters for some coffee and beans (had a great Cortado).
Tonight, we went really off road and our group made its way to Tempate. Surprisingly, it was really close to where we were staying (despite the roads really feeling like we were at a remote town). I’m guessing the roads we traveled were what the Monkey Trail used to be, a few years back.
Despite a late night ringing in the new year watching fireworks on the beach, a group of us woke up early (6:00 AM) to drive about 2+ hours for a rainforest hike at Sensoria.
On the drive to dinner, we encountered a few cows wandering the road. This happened more than once, during the length of our stay. Brandon and Lauren had been warned about “vacas negras” as something to keep an eye out for, while driving at night.
A few weeks ago, we got an invite to a surprise birthday party for Brandon and Aunt Beth (whose birthdays are close together). Folks drove in from all over, and were staying at a hotel in Frankfort – with a bus arranged to transport folks over to CD & Me, a few miles away.
Mostly what I know about deep frying turkey involves horrible YouTube videos of the process being done incorrectly. And usually there’s a bonfire near the end of these videos. So this was pretty exciting to watch.
Liz and I got to visit the Christiana Lake House this weekend, staying with Uncle David and Aunt Beth, and many other visiting Denlers. We were among the first to arrive on Friday evening, and walked around the area taking in the sunset.
On Sunday, Liz and I trekked down to Frankfort to hang out with Tricia and the kids (who are in town for a week, visiting from Georgia).
Shortly after we arrived, the girls got changed into their bathing suits and a mini-pool was filled up in the backyard. Despite the warm weather, the water from the hose was pretty icy cold. Despite several pitchers of hot water from the kitchen, it was still a pretty icy in there.