Unexpected Football, Free Arcade Games, and a Tour of Hackley House and Hume House
I’m in awe, and I haven’t even step foot inside any building yet.
I’m in awe, and I haven’t even step foot inside any building yet.
Kirt, with the turkey out of the oven. Here, he’s removing a layer of salt that was placed on the turkey, which formed a kind of outer coating/shield during the cooking process.
Today, after work, we made it a point to throw on our coats and head out. Liz had run a few errands earlier in the day, and the overall temps were fairly mild. She described it as a “very Fall day,” and so we decided to take advantage.
It should be noted: at this point in the day, I’ve had two naps. And would eventually have another, in the late evening. I think both of us were very low on sleep, and given the opportunity… seem to have had some catching up to do.
Liz is a great researcher, and has a methodical process when she’s trying to figure something out. And as much as I tried to follow her summaries and descriptions, I was not able to do so today.
Suffice it to say, there’s an awful lot of testing going on. I kept up with most of it for a while, but I think at this point… I’m mostly just nodding and smiling politely.
An earlier 20×2 at GMan Tavern, with our start at 3PM. I wasn’t sure of the crowd, but we had a really decent showing of folks. Andrew kicking off the show (tonight’s prompt was “Did You Hear that?”). I have a preference of going early, mostly because I get nervous. And until I finish my presentation, I’ll be preoccupied. Going…
We got some screams, which was fantastic. And we even got several folks who outright refused to put their hands in, and said “It’s not worth it.”
I am not a good chronicler of all the stain-related experiments that Liz has undertaken. I’ve tried to keep up with all her variations, but there are times it gets pretty confusing to me.
Liz has so many different tests, with so many different products… I’m having a hard time keeping it all straight. When she gives me a recap of what she’s done, I tend to have to ask a lot of basic questions, to try to catch up.
It’s a lot of testing, it’s a lot of variations. It’s all kinds of impressive.
Liz had another day in the basement (or should I call it her laboratory). Today’s session involved her trying out powdered dyes – another approach to staining Douglas Fir.
Liz has been in the basement a lot lately, doing her mad scientist routine. She’s been methodically trying to figure out how to best stain the new trim we’re looking to purchase: vertical grain Douglas Fir.
Paige, undaunted and ready to continue on to the finish.
Liz tried at least 20 different Italian restaurants, and nearly every place was booked. Again, we waited too long to try ot get reservations… as everyone and their mother was intent on carbo-loading the night before the race. So of course, every Italian joint was fully booked up.
We ended up getting reservations at a local restaurant, Nella in Hyde Park.
Tonight, we met up with them after work and went out for some tapas. Tricia is a big fan of Cafe Ba-Ba-Reeba, but we unfortunately didn’t get reservations in early enough. While looking around, I found Jaleo, which looked pretty great (note: this is a restaurant by José Andrés – someone Liz and I enjoyed watching on PBS).
Tonight we attended another Scotch Malt Whisky Society (SWMS) outturn at the Franklin Room – a fun event that takes place on one of the days the restaurant is closed, and we get the run of the place.