Christmas Dinner in Merrillville

We brought a few things to share. And also got to sample some Armagnac that Katie and Tim picked up, while they were in southern France earlier this year.
We brought a few things to share. And also got to sample some Armagnac that Katie and Tim picked up, while they were in southern France earlier this year.
Liz has been feeling under the weather since Friday. A few days ago, before our return to Chicago, Liz took a Covid test and was negative.
Tonight though, with her symptoms increasing in strength… she took another test, and came up positive.
Back at the house, Sandy’s cozied up in the living room.
Group photo, with a lot of lovely lights in the background.
Each year, we knock on the door – and each year, Mark opens the door and has a quizzical look on his face. And then as we stand there for a beat or two, it registers why we’re there and you see his palm rush up to his forehead. It’s a great tradition, and something Liz and I both enjoy tremendously.
We had drinks to begin the night, and also a few appetizers. And I was pretty impressed with the appetizers, as nearly everything I tried ended up in a bit of a conversation.
While we were in Michigan, Bob was able to install both windows in our bedroom. It’s a bit mind-boggling to me, when I imagine how much he must have had to go up/down the scaffold for this – but we arrived home to see our bedroom in an entirely new light – quite literally so.
I’m in awe, and I haven’t even step foot inside any building yet.
Kirt, with the turkey out of the oven. Here, he’s removing a layer of salt that was placed on the turkey, which formed a kind of outer coating/shield during the cooking process.
Today, after work, we made it a point to throw on our coats and head out. Liz had run a few errands earlier in the day, and the overall temps were fairly mild. She described it as a “very Fall day,” and so we decided to take advantage.
It should be noted: at this point in the day, I’ve had two naps. And would eventually have another, in the late evening. I think both of us were very low on sleep, and given the opportunity… seem to have had some catching up to do.
Liz is a great researcher, and has a methodical process when she’s trying to figure something out. And as much as I tried to follow her summaries and descriptions, I was not able to do so today.
Suffice it to say, there’s an awful lot of testing going on. I kept up with most of it for a while, but I think at this point… I’m mostly just nodding and smiling politely.
An earlier 20×2 at GMan Tavern, with our start at 3PM. I wasn’t sure of the crowd, but we had a really decent showing of folks. Andrew kicking off the show (tonight’s prompt was “Did You Hear that?”). I have a preference of going early, mostly because I get nervous. And until I finish my presentation, I’ll be preoccupied. Going…
We got some screams, which was fantastic. And we even got several folks who outright refused to put their hands in, and said “It’s not worth it.”
I am not a good chronicler of all the stain-related experiments that Liz has undertaken. I’ve tried to keep up with all her variations, but there are times it gets pretty confusing to me.