Had another lazy morning, and decided to loaf around the hotel room until Liz was available for lunch. We decided to hit up a nearby place called The Green Goddess, thanks once again to the great Huffencooper Guide to New Orleans (courtesy of Cinnamon Cooper and Andrew Huff).
For those who don’t know, Liz was attending a work-related conference in New Orleans. And me? I was just along for the ride. So while she had to be up early most mornings, with sessions and panels to attend… I got to do whatever the heck I wanted, and mostly wandered around a lot.
On talking to our hotel concierge, we got a few recommendations for places to eat in the French Quarter. We weren’t sure on the overall wait time, but the concierge was able to call over to Emeril’s NOLA restaurant, and got us a reservation. It was a somewhat early dinner time for us, but since we mostly had airline crackers all day… it would be the first real meal of the day. Looking back, it was good that we got in when we did, as the place definitely filled up (with lots of folks waiting around by the time we left).