Posts Tagged "video"

Blackberries and Centrum

I’m remembering how, maybe 10+ years ago, I came across videos of famous actors and actresses doing overseas commercials. This might even have been pre-YouTube? At the time, it was a huge novelty – something most of us in the West had never seen before.

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The Umbrella Academy

Also, the soundtrack is pretty fun. There’s a tinge of 80’s nostalgia everywhere, which gives the series a very odd feel. Part Sci-Fi, part magic realism, part nostaliga. I feel like they spent a small fortune on the rights to use all these songs.

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The Cabin in the Woods

I was really taken with “The Cabin in the Woods” the first time I saw it. I’m a fan of Joss Whedon’s writing, and though I’m not much into horror movies… this one was really fun.

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Daisy and Phineas Get Into the Groceries

When I got home, the bunnies were out and about. I set my bags down, and they immediately got curious. I didn’t think much of it, even when Daisy started to rip the bag a little bit. At the store, I was given double bags – so I just figured the bunnies were tearing away the outer layer. Little did I know…

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Seth Gould’s Coffer: A Modern Day Armada Chest

“An iron-bound strongbox for storing valuables in the 16th and 17th centuries, often with a large, complicated lock on the underside of the lid. Some were for the use of officers at sea, and would have been bolted to the deck of the owner’s cabin. Usually of German make, the chests could be anything from a few inches to 6ft (1.8m) long. the name itself was a fanciful Victorian invention recalling chests imagined to be used by the Spanish Armada.”

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Magic for Humans

Essentially, the show stars Justin Willman who goes around and performs a lot of “street magic,” purportedly without any camera tricks or actors involved. I found Willman to be a very charming host, whose comedic timing is pretty spot-on.

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Pastry Chef Claire Saffitz Creates Gourmet Skittles

It’s incredible to watch Saffitz’s dedication to this process – and how many (failed) attempts it takes, with countless variations and tests and “hey, taste this” requests. While I don’t see myself wanting to make a gourmet candy anytime soon, it’s a pleasure to watch really talented people do their thing.

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