German Pancake Recipe
Yesterday, Liz made a recipe for German Pancakes. And it was a little slice of heaven.
She was working off an old cookbook that she had gotten from her mom. This particular cookbook was printed somewhere around 1988 or so.
The pancake, a little poofy, but fresh from the oven.
Liz had her half with syrup, but I had mine with powdered sugar. It tasted like a cross between French Toast and pastry. Absolutely delicious. Man oh man… I could devour one of these guys for breakfast every day.
For anyone interested, here’s the recipe:
1/2 cup flour
1/2 cup milk
1 tsp. vanilla
4 Tbsp. butter or margarine
Lightly beat flour, milk, vanilla and eggs together. (should be lumpy) Melt butter in a 10-12 inch skillet (
Teflon is best make sure to use a stainless steel skillet) until pan and butter are very hot and pour in batter. Bake 15-20 min. in 425 degree oven until puffy and golden. Sprinkle top with 2 Tbsp. powdered sugar and fresh lemon.
Recipe from Joanne Marshall