Posts Tagged "scotland"

Tiny Drams

I think I’ve told this story a few times by now: my initial understanding of a “Driver’s Dram” was completely incorrect – and idiotic. When going to distilleries and attending tastings, for those participants who are drivers… the distilleries bottle up their whisky into take-away bottles, named “Driver’s drams.”

It didn’t quite click in my brain that this process was designed for the driver to consume them later, after everyone had gotten home and… you know… no longer driving.

To me, a “Driver’s Dram” meant that anyone who was a driver would just get smaller portions during the tasting. Because… they were driving.

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Belated Birthday Dinner at Balmoral

Interesting tidbit 1: I think a while ago, Liz got to meet Joe for the first time at this very restaurant. And it’s also where she got to taste different scotch whiskies that were outside of the peaty/smoky realm. And I daresay that’s when she got the spark to start exploring scotch whisky a lot more, and started going down her sherry bomb phase.

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Drams and Memory

It was a fun thing to revisit, stepping through our vacation and all the various places we went. We used a mixture of receipts, notes, blog posts, and regular old memory to try to revisit the whisky we’ve tried, the ones we’ve forgotten, and the ones that still stand out to this day.

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Strong Water

The place I was talking to was The Strong Water Company. I decided to just buy the bottle (since it was their last), and we’d figure out the shipping somehow. And that’s when I heard some magical words: “My friend is actually flying in to Chicago tomorrow.”

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Travel Day, Scotland to Chicago

A lot of logistics for us today. We fly out of Glasgow, so this meant driving the hour from Edinburgh to Glasglow, stopping to add petrol to the car, before then dropping it off at the airport.

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Scotland, Day 16: Hiding Out in the Hotel Room, Soup at Union of Genius, Cocktails at Panda and Sons, Kaleidoscope Bar at the Scotch Malt Whisky Society, Dinner at the Scran and Scallie

We learned a bit more about the Scotch Malt Whisky Society, and both Liz and I were quite floored by the selections that our server, Francesco, pulled for us.

We had several drams here, and each and every single one was absolutely delicious. I think right here and now is where I started to really lean towards cask strength Speyside whiskies, very bright and fruit forward.

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Scotland, Day 13: Knockando Woolmill, GlenAllachie Distillery, Craigellachie Bridge, Exploring the Grounds at Glen Grant Distillery, an Unexpected Visit to Elchies Estates, Dinner at Highlander Inn

Shortly after our visit to the bridge, Liz and I had a choice: go on the Glenfarclas tour or try to visit Glenturret Distillery (we had heard really great things about the grounds at the distillery). We opted to skip the tour, and chose instead to walk around in the final hour Glenturret was open.

And boy, am I glad we did.

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Scotland, Day 12: Cairngorms National Park, Quad Biking through Rothiemurchus Estate, Cardhu Distillery, Strathisla Distillery, the Quaich Bar, Dinner at the Copper Dog

At one segment: there were Highland Cows in the road. And I mean literally in the road. At least two of them were actually taking a nap, right on the road.

Our guide drove up to them slowly, and stood up on her ATV as a means to get their attention and to get them to move. A few did (begrudgingly and slowly) move along.

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Scotland, Day 11: The Macallan, Aberlour Distillery, Anniversary Dinner at Dowans Hotel, and a Most Amazing Coincidence

There was another couple, seated at the table next to us: Ian and Susan. Towards the end of the evening, we got to talking with them… and found out that they had won a contest for their charity work, during Covid. And as part of that contest, they chose to have dinner here, tonight.

The reason? It was also their wedding anniversary. And to top it off? It was ALSO their 12th wedding anniversary! What are the odds!?

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