Birthday Dinner at Home

Liz spent the evening cooking up a lovely birthday dinner for me. Complete with a little bit of scotch and cheesecake for dessert.

Thinking back a year ago, my birthday dinner in 2020 was the last time we were in a restaurant. And shortly after that day, my concerns about Covid started growing stronger. And not longer after that, Liz and I both started working remotely, full time.

Hard to believe it’s been a year. This is a birthday thought, and also a pandemic thought. A lot has changed since then, but we remain lucky to remain employed, to be able to continue our jobs remotely, and to be comfortable in a time when so many others are struggling.

We may not be in a fancy restaurant (yet). But this is our private table, the ambience is good, the food fantastic, and the company stellar. Everything, all of it, is a gift.

Related:
Birthday Dinner at Osteria Langhe
Liz’s Birthday at Home
House Day, Anniversary Evening