Cleaning the Living Room Fireplace
Liz applied a cleaner to the living room fireplace. It’s a coating that needs to set for a day or so, as it hardens and does its thing.
Liz applied a cleaner to the living room fireplace. It’s a coating that needs to set for a day or so, as it hardens and does its thing.
When we pointed to the bottles from the Scotch Malt Whisky Society, our bartender (Peter) got really excited. He brought them all over, and the three of us fell to talking. He was impressed that we visited them in Edinburgh, and we talked at length about their bottles and the whole process.
While I did a lot of Asana and planning work, Liz was busy in the basement. In addition to her work refinishing a window… Liz also worked on repairing our front screen door (which has had a hole in it for what feels like forever).
A lot of logistics for us today. We fly out of Glasgow, so this meant driving the hour from Edinburgh to Glasglow, stopping to add petrol to the car, before then dropping it off at the airport.
Our last day in Edinburgh (and Scotland), Liz and I decided to just wander around a bit.
We learned a bit more about the Scotch Malt Whisky Society, and both Liz and I were quite floored by the selections that our server, Francesco, pulled for us.
We had several drams here, and each and every single one was absolutely delicious. I think right here and now is where I started to really lean towards cask strength Speyside whiskies, very bright and fruit forward.
We arrived a little harried (and of course were the last to sit down). But everyone else was hanging out, having drinks, and getting ready for the evening. We were lucky the first 30 minutes were open like this, as we were so incredibly, terribly, late. But it all ended up working out.
This morning we were leaving Archiestown, heading to our final destination of Edinburgh. We decided to stop off to get some coffee before the long drive (a bit over 3 hours). Which actually was more like 4.5 hours, as we decided to re-route and stop at a distillery on the way.
Shortly after our visit to the bridge, Liz and I had a choice: go on the Glenfarclas tour or try to visit Glenturret Distillery (we had heard really great things about the grounds at the distillery). We opted to skip the tour, and chose instead to walk around in the final hour Glenturret was open.
And boy, am I glad we did.
At one segment: there were Highland Cows in the road. And I mean literally in the road. At least two of them were actually taking a nap, right on the road.
Our guide drove up to them slowly, and stood up on her ATV as a means to get their attention and to get them to move. A few did (begrudgingly and slowly) move along.
There was another couple, seated at the table next to us: Ian and Susan. Towards the end of the evening, we got to talking with them… and found out that they had won a contest for their charity work, during Covid. And as part of that contest, they chose to have dinner here, tonight.
The reason? It was also their wedding anniversary. And to top it off? It was ALSO their 12th wedding anniversary! What are the odds!?
One of many fields we passed by. I say again without hyperbole, if I stopped every time I wanted to take a photo… we would have never gotten very far.
We took a random road on our way back to the city, and it was one of the most enjoyable moments so far. Small roads, lots of small houses and farms.
Looking back, I absolutely love everything about driving in Scotland – particularly outside of the main cities. Getting lost and wandering around, I could have done this for hours on end.
It was actually difficult for us to stop walking, as we were looking for a “lookout” spot… but never quite convinced we passed it. There always seemed to be something more just around the next corner, something worth walking another 100 yards just to see.
Big travel day today. We had an early breakfast, then made our way to the ferry at Port Ellen for the 2 hour journey back to the mainland. And from there, we had another 1.5 hours to get to Oban for a 4PM tasting.